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Plus, you can’t beat how easy it is to make ahead the night before too. This french toast bake would be great if you had a lot of fresh, juicy strawberries. My family loves when I serve this simple dish with Cracker Barrel Fried Apples. They are tasty, fresh, and full of sweet cinnamon flavor. Plus, they make a great topping to the casserole.
I find the longer the bread soaks, the tastier the casserole. A French toast bake is always easier than dipping and cooking individual slices of French toast. Not only is this casserole easier, it’s quite the treat!
Can you reheat overnight French toast?
In a blender, combine the eggs, milk, butter and maple syrup; cover and process until smooth. Cover and refrigerate overnight. Fresh blueberries, cream cheese, and cubes of bread fill this French toast casserole. It is covered in a rich custard made of eggs, milk, vanilla, and maple syrup. I used challah bread for my french toast bake because that's what I had on hand. Arrange 6 slices bread in a greased 13x9-in.
Mix your eggs, cream, honey, cinnamon, and sugar in a bowl, then pour the mixture over the top of your bake until it's covered. This Lemon + Cream Cheese Overnight French Toast Casserole is a recipe for French toast casserole made with crusty baguette and cream cheese. It is served with a lemon maple syrup. You can also top your casserole with a streusel topping to give it more texture. Just mix together some melted butter, flour, cinnamon, and brown sugar.
Why We Love This Baked French Toast Casserole
It'll keep for about 2-3 months when stored this way. To reheat from frozen, place in the oven at 350°F for about minutes. Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
Grated orange zest bumps up the aroma and intensifies the flavours of the tropical fruits. Milk is soaked up by the bread and helps form the custard. French Toast Casserole you just need to factor in time to allow the bread to soak. It’s also super easy to put together in the morning.
Homemade Gifts from the Kitchen
She is also a regular contributor to several food magazines. Refrigerate within two hours of cooking; cover french toast with foil or plastic wrap or place in plastic bag to prevent drying out. Spread half the bread on the bottom of the greased baking dish.
If you’re looking for an easy-to-prep Christmas casserole that is quick and healthy, here’s a great main dish recipe for you. All you need is five ingredients and 15 minutes of prep, to make this beloved chicken casserole. Layers of gooey cheese, diced tomatoes, and cooked chicken stacked between corn tortillas makes this one of our most-pinned recipes. Want to make chicken cordon bleu but don’t have a lot of time? Make this easy wild rice casserole casserole instead. It has all the same flavors of chicken cordon bleu, but it's much easier to make.
START WITH STALE BREAD FOR THIS FRENCH TOAST CASSEROLE RECIPE
Cover with plastic wrap. The girls absolutely loved it—between the six of us, we nearly polished off the whole pan. You can also make the base of this casserole ahead and freeze it before baking.
This is definitely no “set-in-stone” recipe when it comes to the flavors. You could also use some almond or citrus extract in place of the vanilla, if you’re feeling extra fancy. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Cover leftovers tightly and store in the refrigerator for 2-3 days.
Add half of your challah to the bottom of the pan and cover it with raspberries and cream cheese. Save a few raspberries for the top. Scoop and serve topped with fresh blueberries and drizzled with the lemon maple syrup.
Check out the rest of myvegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing. 8) Cover with foil and refrigerate for at least 4 hours or overnight. This French toast casserole should rest in your refrigerator for at least 4 hours prior to baking.
Is soggy french toast safe to eat? Eating soggy french toast is an unnecessary risk. French toast is made with raw eggs and milk, there is the possibility that it was not properly cooked. Raw eggs can carry salmonella and bacteria multiplies faster in milk.
Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours.
For the streusel topping, mix the brown sugar, flour, and cinnamon together in a medium bowl with a whisk. Use a pastry blender or two forks to mix the butter cubes in. Spread the topping on the bread that has been soaked. We’ll amp up the flavor for this French toast overnight casserole with some brown sugar, vanilla extract, and cinnamon.
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